Three Cheese and Chilli Bread
A moist and light bread with a massive kick, a simple flavoured bread that never dissapoints
Today I created one of my all-time favourites, the three cheese and chilli loaf. With a mix of parmesan and chilli powder incorporated with the dry ingredients, it gains a buttery taste followed by a kick. It’s very soft and with the added chunks of both Cheddar and Gouda cheese it’s perfect to eat on its own, no need to drown out the flavours with butter. I have tried toasted slices and it is divine, the heat starts to re-melt the cheese giving you the perfect early morning snack. Everybody that tries this will love it, you can’t get bored eating it and people will keep going back for another slice.
