Greek Flatbreads, ahh the memories. During my first visit to Greece, the amazing island of Naxos, I fell in love with the beautiful scenery, culture and of course the food. Apart from now being a complete convert to the Greek way of life I became a lover of the Greek fast food Gyros.Fortunately for me I couldpurchase them on almost any street at any time. After indulging myself (probably far too much) I returned too wet, cold England, leaving behind my new found love for rotisserie cooked meat in a flatbread.
My journey began to replicate this tasty yet simple dish. I trawled the net finding many people like myself longing to eat them again after a visit to Greece that had opened their eyes. Many of the recipes I tried were ok, but none made the sweet memories of Naxos flood back into my life. After a little trial and error, I came up with a recipe that hit the spot.
I have cooked these flat breads so many times I fear my friends may get bored of them, but I won’t so who cares. Initially created for Gyros but these flatbreads are so versatile you can use them to accompany many meals.
Try them yourself and see what you come up with. – Recipe Here
