Pizza Bread and why you should be baking it.
After finishing a post the other day about home-made pizza bases and it doing terrifically well throughout social media, I thought hey why the hell not combine the entire pizza as a bread? I hear you, crazy, right? how could it possibly work. Combining a simple bread dough with dried basil, oregano and parmesan cheese created a soft tasty and above all pizzalecious base. Throwing in sundried tomato and grated mozzarella before its final rest resulted in one of the tastiest and yet most random breads I have ever baked. Once cooled the bread took on every beautiful element of a classic pizza, delivering a springy cheesy bread that oozed with flavour.
Move over takeaway Fridays we have a new player. I tried the bread with a garlic and parmesan dipping oil, the flavour was immense. Every bite was an experience, dripping with cheesy goodness cradled by the aroma of the basil and oregano. Once cooled this bread was the centerpiece of the table, plum and smelling divine everyone grabbed and tore their share.The whole thing was gone in a a matter of minutes. If you don’t try to bake any other bread in your life make sure this is the one that you do. You will not regret it and your friends will thank you for years to come.
Enjoy 🙂
www.thatgingerbreadman.com
